is good at communication with the team members and the customers
Has strong learning aptitude especially in Korean languages, food and the cluture
Skills requirement
waitering experiences
Knows how to research and self-teach the skills
Can report the details to the team and the employer
PC, mobile apps and kitchen related software skills
SNS savvy
has experiences using Beecomm
naturally pays a lot of attention to details
multi tasking
positive and happy
wants to be a floor manager
Job description
clean the floor space before and after the opening hours
prepare and remove the tables and chairs, utenciles and required goods on the table.
make sure all the systems and goods are in the dedicated place to welcome the customers
Make sure to serve the dishes in the best conditions, visuals, and the temperature as instructed by the employer
Report and consult with the employer regarding the quality of the dishes
Suggest the team members and the employers how to improve the quality of the restaurant.
Keep the restaurant space clean and tidy and instruct the kitchen team and the floor team to keep the restaurant space clean and tidy
Report and consult with the employer about anomalies, changes, obstacles, and complaints for the daily operation in the kitchen, in the floor, and the customers
Use a discretion to give gifts to customers based on the circumstances
Create SNS contents and encourage the customers to share
