A religious institution is seeking a cook work in the kitchen.

Sunday-Friday: 6:30-15:00 (a bit of flexibility on Fridays)

Responsibilities include but not limited to:

• Food preparation – according to menu (including specific diets)
• Serving meals in the Dining Room
  
• Compliance with Kashrut
• Compliance with Ministry of Health
• Management of kitchen and dining room staff

At least 2 years similar experience required

Past experience in staff management - preferred

Please send CV to [email protected]