After making an international debut in Australia and Puerto Rico, the Israeli gelato chain Anita has finally arrived in New York, bringing unique flavors from the Holy Land and new flavors specifically for the Big Apple, according to Israel Hayom.
The envoy of Israeli flavor, located near Central Park, prepared a number of special flavors for the American audience, including peanut butter and strawberry jelly, mascarpone ricotta, pretzel and milk chocolate, loaker, watermelon and mint sorbet and crack pie, among other flavors.
Full Story (Jerusalem Post)
