Head Chef Wanted for Trendy Restaurant in Jerusalem center

We are looking for a talented and passionate Head Chef to lead our kitchen in a trendy, high-energy restaurant in the heart of Jerusalem. If you have a love for innovative cuisine, experience in managing a dynamic team, and a desire to create exceptional dining experiences, we want to hear from you!

Requirements:

• Proven experience as a Head Chef or Executive Chef
• Strong leadership and organizational skills
• Creativity and passion for modern and international cuisine
• Ability to manage kitchen operations, inventory, and cost control
• Knowledge of food safety and hygiene regulations
• Ability to work under pressure in a fast-paced environment

Responsibilities:

• 1. Menu Planning: Develop weekly menus that cater to a diverse range of tastes and dietary requirements, ensuring variety and nutritional balance.
• 2. Food Preparation: Oversee the preparation of ingredients and cooking of meals in accordance with established recipes and portion sizes.
• 3. Ordering and Inventory Management: Maintain inventory levels of food and kitchen supplies, placing orders as needed to ensure freshness and availability of ingredients.
• 4. Kitchen Management: Supervise kitchen staff, including cooks and kitchen assistants, to ensure smooth operations and adherence to food safety standards.
• 5. Quality Control: Ensure that all meals meet high standards of taste, presentation, and nutritional value, and address any feedback or concerns from residents or staff promptly.
• 6. Cost Management: Work within budgetary constraints to minimize food waste and control food costs without compromising on quality.
• 7. Hygiene and Safety: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations and procedures.
• 8. Collaboration: Collaborate with the team and ensure dietary needs are taken care off.
• 9. Training and Development: Provide training and guidance to kitchen staff on food preparation techniques, safety procedures, and sanitation practices.

Qualifications:

• 1. Proven experience as a Chef in a high-volume kitchen, preferably in a residential or institutional setting.
• 2. Experience cooking a high volume of meals
• 3. Strong knowledge of food safety and sanitation regulations.
• 4. Excellent culinary skills and creativity in menu planning and meal preparation.
• 5. Ability to multi-task and delegate tasks as needed.
• 6. Exceptional organizational and time-management abilities.
• 7. Excellent communication and interpersonal skills.
• 8. Flexibility to accommodate changing dietary needs or preferences.
• 9. Ability to work under pressure and maintain composure in a fast-paced environment.
• 10. A passion for food and a commitment to delivering exceptional dining experiences.

Additional Information:

• - This is a full-time position requiring flexibility in working hours, no shabbat and hagim.
• - ILS 10,000 - 13,000 per month