"Celebrating our culinary tradition every single day"
Here at ima (that's Hebrew for mom) our kitchen preset traditional cuisines that have all but disappeared. We cook dishes like kubbeh hamusta, a tangy soup with sisekh filled kubbeh (semolina and bulgur dumplings filled with slow cooked minced beef). We chop and prep a rainbow of salads fresh every day and serve them with a creative variety of dishes from our innovative kitchen. We invite you to savor the aromas and flavors of Jerusalem food that our restaurant curates.
