On behalf of our client, a reputable hospitality company in the Beirut, we are searching for a talented and very experienced Chef to join their dynamic team.
RESPONSIBILITIES:
Develops menus, plans, cooks, and manages breakfast, lunch, and dinner for employees
Develops and tests recipes, techniques for food preparation and presentation
Oversees menu development, food quality through purchasing organic products, multi-cultural cuisine, kosher foods, etc.
Establishes, manages, and maintains all vendor relationships
Consult with company's catering/Event Coordinator on a weekly basis as well as with other departments if necessary
MINIMUM QUALIFICATIONS
4+ years’ experience as a Chef
Experience in food and catering trends with knowledge on quality, production, sanitation, food cost controls, and presentation
PREFERRED QUALIFICATIONS
Culinary school graduate
Management experience
Experience supervising and/or assigning training for kitchen staff
Experience planning a variety of menus on a daily basis
Knowledge of food supplies, equipment and services, ordering and inventory control.
Renumeration:
A competitive compensation package is available which includes an enhanced vacation allowance, Group Benefits and a 7% matched Pension Plan. Interested applicants should send CV with references to: [email protected] or [email protected]
