Afternoon Kitchen Manager

Responsibilities:

• Menus for the educational programs, World Center events and VIP groups.
• Kitchen policies, procedures and protocols.
• Staff responsibilities & schedules.
• Supplies, storage & inventory control.
• Budgeting and cost control.
• Development of the catering services and systems.
• Supervise kitchen equipment, maintenance and cleaning.

Skills and abilities required:

• 5 years+ of experience in catering and kitchen management.
• Experience with planning and creating multiple menus.
• Understanding of food hygiene & health and safety standards.
• Excellent organizational skills and attention to detail.
• Strong communication, interpersonal & team working skills.
• Administrative ability and IT literacy.
• Fluent in English and Hebrew.

Working hours and location:

• Sunday to Thursday, 2 pm to 9 pm
• Old City, Jerusalem

Apply here:

https://www.nbn.org.il/jobboard/job/afternoon-kitchen-manager/